Why we started Dimmies
Hi there, we’re Justin and Bryan, the Co-founders of Dimmies.
If you love Asian food like we do, we’re sure you’ve experienced the struggles of eating good Asian cuisine on a regular basis. It takes a long time to prepare, authentic ingredients are hard to find, and restaurants can be incredibly expensive.
We wanted to be able to eat the food that we love and grew up with, more often and without all the hassle.
Our vision was to create a brand that:
- Conveniently shipped food products to your door.
- Offers ingredients that were easily stored and prepared in minutes at home.
- Allows you to create a restaurant quality meal, at a fraction of the cost.
Dimmies is starting out with a product line of classic dumplings and Dim Sum products, but we’ll be quickly expanding into other authentic dishes commonly served at your local Asian restaurants.
– Justin and Bryan
Founders
The Dimmies difference
| Scroll left to right |
|
Other soup dumpling brands | Food delivery |
|---|---|---|---|
| Quality |
Restaurant-quality
|
Microwaved, soggy texture
|
Degrades in transit
|
| Freshness |
Never pre-cooked
|
Pre-cooked
|
Cooked long before eating
|
| Ingredients |
Clean, simple ingredients
|
Additives common
|
Highly variable
|
| Convenience |
Steam at home for 11 minutes
|
Fast but compromised
|
Wait and hope
|
| Value |
Quality without markup
|
Lower price, lower quality
|
High fees for inconsistent results
|
"We wanted to be able to eat the food that we love and grew up with, more often and without all the hassle."
